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Sierra Mackerel
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Sierra mackerel are a common inshore fish along the Eastern Pacific shorelines. It could be somewhat likened to an inshore Wahoo and, as a mackerel, is actually related to it. At times Sierra it sought after by sport fishermen, while at other times it is considered a pest, especially while fishing for roosterfish and pargo. Sierras are very aggressive and often "swivel-hit" trolled lines or leaders on a hooked fish. When this occurs, one must usually leave the area and fish elsewhere to avoid repeated strikes. Caution must be taken when unhooking a Sierra as not only do they have nasty teeth, but they have a bad temper as well as will intentionally bite you easily severing a finger. Description: Sierra mackerel are long slender slightly compressed fish, which appear to be a cross between a tuna and a mackerel. They have a metallic dark blue back with silver sides, with fluorescent blue hues and large yellow spots throughout. This fish is almost identical to the Atlantic Spanish mackerel but attains larger sizes. 3-6 pound fish are average with 8-12 pounders being considered large. The IGFA all-tackle record is 18 pounds. Fishing Techniques: By Boat: The best way to catch Sierra would be by trolling small sturdy minnow-type lures, such as a Rapalas, CD-7, in just about any color, although green mackerel and blue mackerel are probably the most popular colors. Small hoochies, the 4-inch rubber skirts used typically for salmon, are also an inexpensive popular lure for these fish. Wire leaders are a must. Surf-fishing: Most anglers will cast 1-2oz. chrome spoons, straight out from the surf-line and retrieve fairly quickly back to shore. When larger fish are present top water lures like the Klassic popper or Ranger will work, but swap the single shank trailing hook for a 2/0 treble hook. Fly fishing: Sierras will hit just about any flashy 3-inch streamer that gets near them. They can be caught while blind casting along sandy shorelines either from a small boat or from shore. Edibility & Cleaning: Sierras are superb eating and are famous for being the best fish to use in "ceviche". They must be filleted upon capture as the thin white fillets will go soft and mushy quickly. Skin the fish after filleting or leave it on. * The abbreviated text on this page is taken from the upcoming book "Fishing - Mexican Style" by Jeff Klassen, is copyrighted and may not be used for purposes other than personal use without the written permission from the publisher. |
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If you want to go reel in your own Sierra Mackerel in Barra De Navidad, Melaque or anywhere in the Costalegre Mexico area please check out our Fishing Rates and Packages |
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