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Curried Mahi-Mahi

(Serves 4)

1 pound mahi-mahi fillets, skinned and cut into 1-inch pieces
1/4 teaspoon salt
Pepper to taste
1 tablespoon olive oil
2/3 cup chopped onion
1 teaspoon minced garlic
1 teaspoon minced ginger-root
1 1/2 teaspoons curry powder
1 1/2 cups canned tomatoes and their liquid, chopped
1 tablespoon fresh lime juice
2 tablespoons minced fresh parsley

Sprinkle the mahi with the salt and pepper and set aside.

In a large skillet, heat the olive oil over medium heat, add the onion, garlic and ginger-root. Sauté for 3 minutes. Add the curry powder and sauté for 1 minute longer. Stir in tomatoes with their liquid and lime juice, cook over medium heat, stirring occasionally for 5 minutes.

Add the fish to the skillet, combine it well with the sauce. Bring to a boil, reduce heat, cover and simmer for 5 to 7 minutes or until the fish is cooked through. Sprinkle with parsley.

To go catch a Mahi-Mahi(Dorado) to cook up your own creation in Barra De Navidad, Melaque or anywhere in the Costalegre Mexico area please check out our Fishing Rates and Packages

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